7 results
The Impacts of Food Waste Information on Consumer Preferences for Blemished Produce and Implications for Food Retailers
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- Journal:
- Journal of Agricultural and Applied Economics / Volume 54 / Issue 3 / August 2022
- Published online by Cambridge University Press:
- 29 June 2022, pp. 440-460
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SOUTHEASTERN CONSUMERS’ WILLINGNESS TO PAY FOR ENVIRONMENTAL PRODUCTION ATTRIBUTES OF FRESH TOMATOES
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- Journal of Agricultural and Applied Economics / Volume 50 / Issue 1 / February 2018
- Published online by Cambridge University Press:
- 14 August 2017, pp. 27-47
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A Challenge to Three Widely Held Ideas in Environmental Valuation
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- Journal of Agricultural and Applied Economics / Volume 46 / Issue 3 / August 2014
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- 12 June 2017, pp. 347-356
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ARE CONSUMER HEALTH CONCERNS INFLUENCING DIRECT-FROM-PRODUCER PURCHASING DECISIONS?
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- Journal:
- Journal of Agricultural and Applied Economics / Volume 49 / Issue 2 / May 2017
- Published online by Cambridge University Press:
- 21 March 2017, pp. 211-231
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Consequentiality and Opt-out Responses in Stated Preference Surveys
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- Agricultural and Resource Economics Review / Volume 43 / Issue 3 / December 2014
- Published online by Cambridge University Press:
- 15 September 2016, pp. 471-488
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Overheating Willingness to Pay: Who Gets Warm Glow and What It Means for Valuation
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- Agricultural and Resource Economics Review / Volume 43 / Issue 2 / August 2014
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- 15 September 2016, pp. 266-278
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Who Buys Food Directly from Producers in the Southeastern UnitedStates?
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- Journal of Agricultural and Applied Economics / Volume 45 / Issue 3 / August 2013
- Published online by Cambridge University Press:
- 26 January 2015, pp. 509-518
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